Pork Tenderloin with Apples

I am always looking for new recipes that uses pork tenderloin. Did you know that pork tenderloin is just as good if not better for you than chicken? Yup, it’s true. I read an article on yahoo a few years ago about it and was pleasantly surprised. So I thought I would give this one a shot…

Pork Tenderloin with Apples

2 pounds pork tenderloins (usually means two whole ones)

1 Large Granny Smith Apple

1/4 cup Applesauce

1 bunch Green onions, sliced thinly

1 Tbsp Brown Sugar

1 Tbsp Balsamic Vinegar

Trim excess fat from pork and slice in 1 1/2 inch pieces
. Place pork slices in bottom of a crock-pot and top with remaining ingredients, mix to combine. Cover and cook on low for 7-9 hours.

 

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