If you like pecan pie you will love these…hands down! These are dangerously good people…I am warning you now…
I had to give most of them away to friends and neighbors so my husband and I didn’t eat them all…and now they want more!
Pecan Pie Bars
1 cup Butter or Low Fat Margarine
2 cup Flour
1/2 cup Confectioner’s Sugar
1/2 cup Sugar
1 cup Light corn syrup
1 tsp Vanilla
1/2 stick butter melted
2 cup Pecans
For the crust: Preheat oven to 350. Mix together butter, flour and confectioner’s sugar. Press into the bottom of a 9 x 13″ pan.
Bake for approx 15 minutes or until lightly golden brown.
Beat eggs, then add sugar and mix. Then add corn syrup and vanilla. Mix in melted butter.
Add pecans and pour onto crust. Bake 30 minutes until golden brown.