Homemade No-Bake Chocolate Chip Graonla Bars

Homemade No-Bake Chocolate Chip Granola Bars

1/4 cup Butter
1/4 cup Honey
1/3 cup Packed brown sugar
2 cup Quick cooking oats {not rolled oats!}
1 cup Crispy rice cereal
1/2 tsp Vanilla
2 tbsp Mini chocolate chips
In a large bowl, stir oats and rice cereal together. Set aside.

In a small pot, melt butter, honey and brown sugar together over medium high heat until it comes to a bubble. Reduce the heat and cook 2 minutes. Pour in vanilla and stir. Pour over dry ingredients and mix well to moisten all ingredients.

Pour into lightly greased small jelly roll pan and press out to be about 3/4 inch in thickness. {If your pan isn’t small enough, pack the mixture into one side. You really want to press them down so they stick together.} Sprinkle with mini chocolate chips and press down lightly.

Cool on a counter to room temperature for two hours or until the chocolate chips are set before cutting into bars. Wrap in parchment or plastic wrap and store at room temperature.


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