Strawberry Chocolate Chip Cake Cookies

Through out the year, during my coupon ventures, I grow what I like to call is my “stock pile”.  And in my stock pile is many boxes of different cake mixes that I purchased for almost nothing. I always keep an eye out on how to use them for different recipes besides just the one on the box…boring.
Anyway, here is a recipe that uses a box of strawberry cakes mix and a handful of ingredients that most people have in their pantry all the time.

These cookies can out so good, so light and soft. Surprisingly they aren’t overly sweet, and there is no added butter or sugar ☺

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  • Ingredients:
  •    1 Box of Strawberry cake mix
  •    1 Tsp Baking powder
  •    2 Large Eggs
  •    1/3 Cup Vegetable oil
  •    1/2 Tsp Vanilla extract
  •    1 & 1/4 Cup Chocolate chips

-Preheat oven to 350. Line cookie/baking sheet with silicone mat or parchment paper.

-In a large bowl mix the dry cake mix and baking powder. Set aside.
In a smaller bowl wisk the eggs, oil and vanilla my hand with wire whisk.
Mix with the dry ingredients. Sir quickly to make sure all the dry cake lumps are broken and mixed well. Then gently mix in the chocolate chips.

-Drop rounded balls of dough, approx 2 tablespoons each in size.

-Bake at about 9-10 minutes, watch closely to make sure they don’t brown on top! Allow to cool on baking sheet approx 2 minutes(they will be soft), then move to cooling rack to cool completely before storing.

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