Baked or BBQ Corn on the Cob…so easy to do

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I haven’t posted anything for a little while it seems.  I was in the middle of moving from one end of town to another, not far at least, but still no fun at all.  Once I actually find the other half of my kitchen items Ill make up something yummy to post…I promise ☺

Anyway, my daughter has just fell in love with our local farmer’s market and begged me to get some corn on the cob.  I didn’t want to boil it, yuck, so I figured let’s just BBQ and/or bake these up. And so I did…

This is what you do:

  • Grab however many corns you like
  • Clean of the husk and silk from each corn
    (If BBQ’ing I recommend soaking the cobs for about 20 min in water before cooking)
  • Then rub each cob with a little butter and anything else you like: salt & pepper, cayenne pepper, garlic etc.
  • Wrap each cob tightly in foil.
  • Bake at 400 degress for about 20 min or BBQ on medium heat for about 20 min, making sure to turn them every 5 min.

Yes, that’s all you need to do. They come out great and very tasty.

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