Cake Mix Choloclate Chip Sprinkle Cookie Bar…(I had no idea what to name it)

I figured out another cookie bar recipe this one using a box of cake mix, and it is weight watcher friendly ☺ 4 pts+

I’m always looking on how to use cake mix in all kinds of recipes. Especially with the fall coming so soon, it’s a perfect time to stock up on very cheap baking supplies using coupons.

Want to know more about all that click here please♥

I took about 3 different types of recipes I found all over Pinterest and this is what I came up with, enjoy.

 cb1(Sorry this is so not a great pic)

So this is what you need:


½ Cup I can’t Believe It’s Not Butter Light

½ Cup Light Brown Sugar

3 Tbsp Water

2 Eggs

1 Box of White or Yellow cake mix

(the kind that is extra moist or has pudding in it)

2 Cups Semi-Sweet Chocolate Chips…Yes 2 cups☺


Now To Do:


Preheat oven to 350. Spray 9 x 13 inch pan with coconut oil, Pam…whatever you like.

Cream together ICBINB and brown sugar until light and fluffy. Then mix in the water and eggs, stir the cake mix in. Lastly, dump in all those chocolate chips and mix until combined.

Dump it all into the pan and spread it all around so it’s even…at least looks even.

(Now at this point Little Diva was just itching to dump sprinkles all over these…I told her to pick only one kind to use. So she reluctantly did sprinkle the dough, telling my that only one kind of sprinkles is not fashionable for cookie bars)

Bake for about 30 minutes.

Make sure they cool completely before cutting into them…I know this is the hard part.


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