Cinnamon Pull-Apart Bread

I have made this cinnamon pull apart bread every Christmas morning for 8 years now and it’s become such a family favorite they won’t let me not make it Christmas morning!
It is luckily a very simple recipe and I layout most everything I need to make it before “a long winter’s nap” ☺
cinnbread

Ingredients:

¾ Cup Sugar

1 Tbsp Cinnamon

2 Cans of Refrigerated Biscuits (buttermilk or flaky)

½ Cup Butter or Margarine, Melted

Preheat the oven to 350 degrees. Cut the biscuit dough into quarters with scissors.

Mix the sugar and cinnamon in a medium bowl. Roll the dough quarters in the cinnamon sugar mix.

Place half of biscuits into a greased 12 cup fluted tube pan (bunt pan). Drizzle with ¼ cup of the melted butter. Top with remaining biscuit quarters and melted butter.

Top unbaked loaf with remaining cinnamon sugar mixture. Bake for 40 to 45 minutes until golden. After baking let loaf stand for 5 minutes before inverting onto a plate.

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