So here is my first posting after the new year.
It only seems appropriate to post a some what healthy recipe, am I right☺
Things have been pretty busy around here with the holidays ending, all the visitors gone, getting back to the usual schedule with school starting again and Girl Scouts cookie season approaching…I apologize for such a late recipe post.
I haven’t had time to calculate the weight watchers points on this one yet, but I don’t think it would be too bad. These muffins are quite easy and not very sweet. However, they are sweet enough for my husband to actually want to eat them…
¾ Cup Whole wheat flour
½ Cup All-purpose flour
1 Cup Quick oats
1 tsp Baking powder
1½ tsp Baking soda
¼ Cup Brown sugar
⅓ Cup Honey
½ Cup Peanut butter (no-stir)
½ Cup Fat Free Greek yogurt
1 tsp Vanilla extract
¾ Cup Non-fat milk
⅓ Cup Mini-chocolate chips
Preheat oven to 375.
In one large bowl whisk together flours, oats, baking powder, baking soda, salt, and brown sugar.
In a small bowl whisk together honey, peanut butter, yogurt, egg, vanilla extract, and milk. Add the wet ingredients into dry ingredients and stir until just combined.
Stir in chocolate chips.
Scoop batter into prepared muffin tin,lined with paper cups, filling each cup about ⅔ full.
Bake for 17-20 minutes. Check to make sure toothpick comes out clean. Cool completely on wire rack.